Rachel's Famous Homemade Biscuits and Stickies
- Ready In:
- 33mins
- Ingredients:
- 6
- Yields:
-
14 biscuits
ingredients
- 2 cups self-rising flour
- 7 tablespoons Crisco shortening (r)
- 3⁄4 cup milk (Rachel recommends a little less than 3/4 cup)
- 1⁄2 - 3⁄4 cup butter or 1/2-3/4 cup margarine
- 2 -3 teaspoons sugar
- 1 -2 teaspoon ground cinnamon
directions
- Place the flour and shortening in a large bowl.
- Using a pastry cutter, a fork, or your fingers, mix the flour and shortening into pea-sized morsels.
- Add the milk to the flour and shortening mixture and combine, using a fork. Mix a minimum number of strokes, or for for about 15 seconds.
- Place the dough onto a hard surface sprinkled liberally with flour.
- Using floured hands, knead the dough a few times. Do not over-knead.
- Sprinkle the dough with flour and, using a rolling pin, roll it out to the desired thickness, thin for crispy biscuits and thick for more doughy biscuits.
- Use a cookie cutter cut out the biscuits and place them on an ungreased cookie sheet about 1 inch apart. Leave a 1 1/2" margin near the edges of the pan on which to place the stickies. Keep the cookie cutter well-coated with flour to prevent sticking.
- To make stickies, ball up remaining dough left from biscuit cutting. Sprinkle with flour and roll into a very thin layer.
- Turn the dough over, flour it again, and roll it again. The resulting dough will be flatter and wider than the biscuit dough, about 13-15 inches in diameter.
- Place triangles of butter or margarine 1 to 1 1/2 inches apart on the dough.
- Sprinkle dough with sugar. Sprinkle ground cinnamon on top of the sugar.
- Roll up the dough jelly roll style and cut it into 3/4 inch slices.
- Place the stickies in the empty space around the edges of the cookie sheet.
- Bake at 450°F for 12 to 13 minutes or until golden brown.
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RECIPE SUBMITTED BY
janem123
United States