Community Pick
Red Lobster Garlic Cheese Biscuits
photo by MrsG2000
- Ready In:
- 26mins
- Ingredients:
- 9
- Yields:
-
20 Biscuits
- Serves:
- 20
ingredients
- 2 cups self-rising flour
- 8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
- 1 1⁄2 cups grated cheddar cheese
- 1⁄2 cup grated parmesan cheese
- 1 1⁄4 cups milk
- 1 teaspoon garlic salt
- 1⁄4 teaspoon dry mustard
- 1⁄4 teaspoon cayenne pepper
- melted butter
directions
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
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Reviews
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I was very glad to find a Red Lobster biscuit recipe that did not call for bisquick! You're right, these are even better than the restaurant's version. They were so creamy inside and full of flavor throughout. I did burn the bottoms, but that was my fault as I forgot to grease the pan like a dummy. Thanks for sharing this great recipe.
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I didn't have self rising flower so I used all purpose flour and added a tablespoon of baking powder and a teaspoon of salt. I also opted to use the Crisco. Dropping them by heaping tablespoon full, I only got 10 biscuits. Not the 20 as stated in the recipe. Luckily, we didn't have any dinner guests, so it was plenty for our family. I didn't grease the pan and they still turned out great. No problems sticking at all and they were pretty tasty to boot!
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Tweaks
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I've never had Red Lobster's biscuits but these were wonderful. They didn't rise much, but they were surprisingly light and airy. The cheese gives it a nice crunch. They were very quick and easy to make, although the batter was very sticky. I didn't have self-rising flour, so I added 1 tsp. baking soda, 1 tsp. baking powder, and 1/2 tsp. salt. I used cold butter instead of the Crisco and brushed the tops with a little olive oil. Thanks for the recipe!!!
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Oh my god!!! I was out of bread and needed to find a quick sub for garlic bread (to go with a spaghetti dish). Found this recipe- I subbed the self-rising flour with the flour, salt, baking powder reccommendation. Then I didn't have any cayenne pepper- so I threw in some paprika. I used Parkay margarine instead of the crisco (none of that on hand either). When they came out I drizzled just a bit of warm honey over them- incredible. This is going to be my base biscuit recipe forever!!
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This was very tasty, but I'm not rating it because I made too many changes. I subbed half unsalted butter/half non-hydrogenated shortening for the Butter Flavored Crisco, subbed garlic powder for the garlic salt, used about 1 1/2 t garlic powder and approx 1 1/4 c. finely shredded sharp cheddar. Because I used butter in the dough, I didn't brush the biscuits with butter. This would be great with fresh herbs and fresh garlic. Maybe next time! :) Thanks Jenny for the recipe!
RECIPE SUBMITTED BY
Jenny White
Glen, Mississippi
I am a homemaker with 2 children, a son in law, a dog and a cat. I've been married to my wonderful husband for over 30 years. I have always LOVED to cooked and experiment. I have recently started cooking for the public and it?s going well. ?