Red Velvet Chocolate Cake Icing
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
directions
- Beat salt, crisco, margarine and sugar together in a bowl.
- In a saucepan, cook flour and milk on low heat.
- Cool to lukewarm.
- Add flour/milk mixture to creamed mixture and beat until fluffy.
- Spread evenly over cake.
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Reviews
RECIPE SUBMITTED BY
Debbie Smith
United Kingdom