Reheating Frozen Bagels - Method/Technique
- Ready In:
- 10mins
- Ingredients:
- 2
- Yields:
-
1 bagel
- Serves:
- 1
ingredients
directions
- 1. Put bagels into cold oven (I've used a toaster oven for this, but a regular oven is recommended.).
- 2. Turn the oven on to 350 degrees. If you have large thick bagels, set your timer for around 12 minutes. If you have small bagels, try 8-10 minutes.
- 3. Your bagels should come out bakery fresh and beautiful. Slice your bagels in half. If they're still a bit frozen in the middle or you just like your bagels toasted, you can finish them off in the toaster oven .
- 4. Note that oven styles and temperatures vary, so you may have to play around with the times, but do start with a cold oven every time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am married and mother to two human girls and two feline boys. I am working full-time as of June 2012, and I love my job. I love to cook and bake and I love this site so much! Oh, and I just can't seem to leave recipes alone. I always have to tweak them, just to feel like I'm making them my own. Most of the time, it works out well. If you ever have any questions about my recipes, just ask! </p>