Sate'
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Yields:
-
1-2 lbs. of sate' meat
ingredients
- 1 -2 1 -2 lb pork tenderloin or 1 -2 lb boneless skinless chicken, cut in cubes
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon curry powder
- 3 -5 drops Tabasco sauce, to taste
- 5 -6 tablespoons ketjap manis (see recipe 39318, if this is unavailable in the Asian section of your supermarket)
- 3 tablespoons water
directions
- Combine all ingredients, except meat, well.
- Add meat cubes and marinate in refrigerator several hours or overnight.
- Place meat cubes on metal or bamboo skewers.
- If using bamboo skewers, soak skewers in water for about 20 minutes so skewers don't burn over heat.
- You can grill, broil, or fry in margarine or oil until meat is cooked to your preference-- Make sure chicken and/or pork is cooked through!
- Brush meat with leftover marinade while cooking.
- Serve with peanut sauce and hot cooked rice, if desired.
- For an Antillean flair, serve sliced, fried, cooking bananas (plaintains) too!
- YUM!
- NOTE: You may use fresh chopped onion and fresh garlic instead of the powder, if desired.
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Reviews
-
I made this usuing very thinly sliced chicken breasts. The original idea was to grill them but it was SO windy we could not keep the grill lit so I decided to turn it into a stirfry of sorts. After the chicken was cooked in a fry pan I added red and green pepper strips and onion wedges. It was excellent! I drizzled all with Peanut Sauce recipe #67487. The flavor was remarkable.
RECIPE SUBMITTED BY
SilentCricket
Highlands Ranch, CO
(As many of you know Silent Cricket passed away on Feb. 29. Since she loved Recipezaar so much and so many on Recipezaar have shown their love for her, and have enjoyed her recipes, her personal information will remain here indefinitely just as she wrote it. Her lines at the end of this section sound somewhat prophetic as the last chapter of her earthly existence has been written.)
Well, the time has come for me to change my users' name. After being, "OzCoMartha" because of having lived for three years in Australia and then moving to Colorado, I have decided to "turn over a new leaf." I chose this name because many moons ago I used to be able to "chirp" like a cricket and the "silent" refers to the present time when I'm taking a break...But, perhaps after a season, however long I decide that needs to be, I may be back and then I will fill in more details about myself...