Sausage Breakfast Pizza
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
8 slices
- Serves:
- 4
ingredients
- 1 (16 ounce) package mild bulk pork sausage
- 1 (8 1/2 ounce) package refrigerated crescent dinner rolls
- 1 cup frozen hash brown potatoes, thawed
- 4 tablespoons diced red bell peppers
- 4 tablespoons diced yellow bell peppers
- 1⁄4 cup thinly sliced green onion
- 1 cup shredded sharp cheddar cheese
- 3 eggs, lightly beaten
- 3 tablespoons whole milk
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons grated parmesan cheese
directions
- In a large skillet, cook sausage over medium heat until no longer pink. Remove from heat. Drain sausage on paper towels and set aside.
- Separate crescent rolls into 8 triangles and place in ungreased 12-inch pizza pan with points toward center. Flatten dough to seal seams and perforations.
- Press dough outward to form a circle 1-inch larger than pan. Turn excess 1-inch of dough under to form a slight rim.
- Sprinkle cooked sausage over dough, then top with thawed potatoes, red and yellow bell pepper, green onion and cheddar cheese.
- Whisk together eggs, milk, salt and pepper in a small mixing bowl.
- Pour egg mixture evenly over sausage and vegetables.
- Sprinkle Parmesan cheese over top of pizza. Bake at 375°F until eggs are set and crust is golden brown (approximately 20 minutes). Remove from oven and allow pizza to cool for 5 minutes before cutting. Serve warm.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!