Simply Chili Con Carne #5FIX
"5-Ingredient Fix Contest Entry. Old fashioned and kid friendly, this chili takes on a whole new taste profile with the addition of Simply Potatoes Diced Potatoes with Onion.."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 6-quart pan
- Serves:
- 8
ingredients
- 1 1⁄2 lbs 80% lean ground beef (80/20 lean to fat)
- 6 medium garlic cloves, finely chopped
- 2 (14 3/4 ounce) cans chili without beans
- 1 (14 1/2 ounce) can diced tomatoes with green pepper celery and onion, including juices
- 1 (16 ounce) package Simply Potatoes Diced Potatoes with Onion, thawed
directions
- In a 6-qt. saucepan over medium-high heat, brown ground beef, stirring, about 10 minutes. Drain beef in a colander, and return to pan.
- Over medium heat, add garlic, salt to taste, and cook until garlic is soft and lightly browned, about 5 minutes. Add canned chili without beans, diced tomatoes with juices and bring to a simmer and cook, 5 minutes. Add Simply Potatoes Diced Potatoes with Onion and cook, stirring occasionally, until thickened, about 20 to 25 minutes.
- Optional: If desired, serve over corn chips .
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RECIPE SUBMITTED BY
352lillian
Gainesville, 48
<p>I am a retired newspaper writer with freelance magazine credits and was a co-author of two cookbooks and a contributing recipe developer for two more. I recently wrote my first novel based on the Russian Revolution of 1917 and the immigration it spawned. I called it Vitebsk (pronouced Veet-ebsk) which is the name of the city in the Western part of Russia.</p>
