Southwest Potato Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 5 lbs red potatoes
- salt
- pepper
- 1 1⁄2 cups mayonnaise
- 1 tablespoon Dijon mustard
- 1 lime, juice of
- 1 -2 medium tomatoes, chopped
- 1⁄2 medium red onion, finely chopped
- 2 scallions, chopped
- 2 tablespoons chopped fresh cilantro
- 1 -2 medium jalapeno pepper, seeded and finely chopped
- 1⁄2 teaspoon cayenne pepper
directions
- Cook potatoes until tender, drain and cool.
- Peel potatoes and cut into 1/4-inch thick slices.
- In a large bowl, stir all remaining ingredients and mix well.
- Add warm potatoes and toss gently.
- Cover and refrigerate several hours for the flavors to blend.
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RECIPE SUBMITTED BY
Debster
Stroudsburg, Pennsylvania
Love all things British...good food, a good cup of tea, writing, books, 40's films, reality shows & of course, love to cook.