Spicy Asian Coleslaw
Spicy Asian Coleslaw
5 recipe photos
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Chef's Note
“Very good with a little bite. from Cooking Light”
READY IN:15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1⁄4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1⁄4 teaspoon crushed red pepper flakes
- 2 teaspoons dark sesame oil
- 1⁄4 cup sliced green onion
- 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
- 1 tablespoon fresh parsley
- 2 teaspoons sesame seeds, toasted
Directions
- Combine the first 4 ingredients in a large bowl.
- Add the green onions and coleslaw, tossing gently to coat.
- Sprinkle the slaw with parsley and sesame seeds.
- Serve immediately.
Spicy Asian Coleslaw