Spicy Asian Coleslaw

Name: Spicy Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons dark sesame oil; 1/4 cup sliced green onion; 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots); 1 tablespoon fresh parsley; 2 teaspoons sesame seeds, toasted

(15)

Recipe by Derf2440

Very good with a little bite. from Cooking Light

People talking

Join In Now Join the conversation!

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup rice vinegar
2

tablespoons low sodium soy sauce
¹⁄₄

teaspoon crushed red pepper flakes
2

teaspoons dark sesame oil
¹⁄₄

cup sliced green onion
1

(16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots)
1

tablespoon fresh parsley
2

teaspoons sesame seeds, toasted