Recipes Lunch/Snacks

Spicy Asian Coleslaw

Name: Spicy Asian Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup rice vinegar; 2 tablespoons low sodium soy sauce; 1/4 teaspoon crushed red pepper flakes; 2 teaspoons dark sesame oil; 1/4 cup sliced green onion; 1 (16 ounce) package cabbage and carrot coleslaw mix (or l lb fresh shredded cabbage, mix green and red, and carrots); 1 tablespoon fresh parsley; 2 teaspoons sesame seeds, toasted

(15)

Recipe by Derf2440Derf2440

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“Very good with a little bite. from Cooking Light”

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skat5762

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My fiancee thought this slaw was incredible! I, on the other hand, found it to be a bit too oily tasting. His only suggestion was that I should have made it several hours earlier, to give the flavors time to marinate. While it definately had a good flavor, I could only taste a heavy, sesame-drenched palate coming through. Good stuff! While I will definately make this again, I will adjust the seasonings, and perhaps prep time, a bit. Thank you!

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