Spring Roll Dipping Sauce
photo by The Flying Chef
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
ingredients
- 1 cup water
- 3 tablespoons rice vinegar
- 1⁄4 cup fish sauce
- 1 tablespoon carrot (finely grated)
- 1 tablespoon granulated sugar
- 1 minced garlic clove (or 1/4 teaspoon garlic powder)
- 1⁄4 teaspoon dried crushed red pepper flakes
directions
- In a small bowl add the seven ingredients.
- Allow to stand for 15 minutes to blend flavors
- Makes 1 1/2 cups.
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Reviews
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I made this dipping sauce to go along with the Vietnamese Spring Rolls, and it complimented them very nicely. Even my husband who doesn't like seafood was able to look past the fish sauce and enjoy it. Cut down the water to 1/3 cup and added a squirt of sriracha chili sauce. This would be good as a salad dressing if you don't add water and add some peanut or veggie oil to it. If you made the spring rolls, definitely give this simple sauce a try. Thank you for sharing.
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This dipping sauce is outstanding!!!! I have to admit that I used it with store-bought spring rolls because I didn't have time to make your Vietnamese Spring Rolls. But let me tell you your dipping sauce has the right ratio of ingredients that puts it over the top!!!! Thanks again for sharing, Gerry. I can't wait to make it again using it with YOUR spring roll recipe.
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RECIPE SUBMITTED BY
<p>I live in Saskatchewan where hospitality and food go hand in hand. Community suppers, Beef Pit Barbecues, Church suppers, potlucks, tea and bake sales, booths at the curling and hockey rinks in winter, the ball games in summer. What is truly the spirit of Saskatchewan is that these events are for most part the efforts of community volunteers sharing their time as well as their best make and takes. Small communities along with the larger centres across the province are well known for their turkey suppers, cabbage rolls, perogies and overflowing dessert tables. Homemade of course! <br /> <br />I love preparing meals for my family and friends and in the sharing of good recipes be they mine or that of another. My posted recipes are recipes that are family favorites. My reviews here on Zaar allow that I have been most fortunate in the choosing of the recipes I have made. Without doubt we all love those over the top desserts and dishes to serve on special occasions and for those fives are a given. For me equally important are the recipes used in the daily meal preparation. Recipes enjoyed by my family be it a simple soup, salad or casserole are right up there with the 'over the tops' and share equal billing. Yes five star ratings ... if my family enjoyed, I would serve to invited guests, take to a pot luck, coffee hour or bake sale. <br /></p>
<p>Aside from cooking and baking I admit that my interest in gardening exceeds that of the norm. I collect cookbooks, my favorites being the community and church cookbooks that have everyone sharing their favorite recipes. Enjoy yard sales on occasion but tend to keep my hands in my pockets, cannot completely resist when it comes to the glassware, baskets and of course cookbooks. I take great pleasure in reading with non fiction being my first choice when it comes to the choosing.</p>