Surfer Bars
photo by Chippie1
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
16-24 bars
- Serves:
- 8-12
ingredients
- 1 (6 ounce) package butterscotch chips
- 1⁄4 cup granulated brown sugar
- 1⁄4 cup butter
- 1 large egg
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (6 ounce) package semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1⁄2 cup chopped walnuts or 1/2 cup almonds
- 1 teaspoon vanilla
directions
- Preheat oven to 350°F.
- Grease an 8 inch square baking pan.
- In a large saucepan over medium heat, melt butterscotch pieces, sugar and butter, stirring constantly until all is melted.
- Remove from heat.
- Cool butterscotch mixture slightly.
- Add egg and beat well.
- Add flour, baking powder, baking soda and salt, mix well.
- Stir in remaining ingredients.
- Spread mixture evenly in 8 inch square pan.
- Bake at 350°F for 20-25 minutes.
- Cool in pan on wire rack.
- When cool, cut into bars.
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Reviews
-
Dee, these are so sinful! I made them for the Pick a Chef thread. My husband and I pigged out on them! We couldn't even wait for them to cool completely, which was ok, they're nice and gooey that way. Very easy to make, quick to cook, there isn't anything bad about these. Except not being able to stop eating them! Thanks!
-
These are super yummy and goey! I made a double batch in a 9X11 pan. I baked them for about 23 minutes and was not sure how to tell if they were done. They smelled like they were done :-). I was afraid to cook them longer for fear that they might get too done. The center is quite gooey. Might have benefited with a few more minutes in the oven. Thanks for sharing!
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)