Swedish Spinach Soup - Spenatsoppa
photo by PaulaG
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Drain and dry the defrosted spinach.
- Melt the butter in a skillet over medium heat and add the onion and spinach. Fry until the onions are soft.
- Dust the flour over the spinach mixture and add the water and bouillon. Let simmer for 10 minutes.
- Add the milk and season with salt, pepper and nutmeg.
- Slice the hard boiled eggs.
- Divide the soup in 4 bowls, and top each with approximately 1/4 of the egg slices. Serve with bread for a complete light meal.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas