Sweet Ham and Swiss Sliders
"I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!"
photo by DeliciousAsItLooks
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 16 white dinner style rolls, cut in half
- 24 slices honey-roasted ham
- 16 slices swiss cheese
- 1⁄4 cup mayonnaise
- 1 1⁄2 tablespoons Dijon mustard
- 8 tablespoons butter, melted
- 1 teaspoon onion powder
- 1⁄2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seed
- 1⁄4 cup brown sugar
directions
- Preheat oven to 400°.
- On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
- Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
- You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
- In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
- Mix until combined and evenly pour over the assembled rolls.
- Cover with foil and refrigerate until ready to bake.
- Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.
Questions & Replies
-
Do these reheat well? -
Why poppy seeds? Is there an alternative?
Reviews
-
You have to try these! Super quick and easy to put together. Incredible taste. We used King's Hawaiian sweet rolls and made the rest as directed. 10 stars! A new favorite! Thanks! -
Excellent sandwiches! And so versatile, too. Can't wait to try with pepperjack. I tweaked the recipe a little by using just half of the sauce. I did not think all of it was necessary for me. And, I cut the cheese slices in half and put one half on the bottom and the other half on top to spread the ooey-gooey goodness all around. I made 5 times this recipe for a REALTOR open house today where I also served some Tuscan bean soup. Delicious. Thanks for sharing this recipe! -
This was a easy recipe. I used 2 tablespoons of I can't believe it's butter melted I skipped the rest of the butter. Everyone enjoyed it. -
I made these exactly like the recipe.I took these to a potluck, everyone wanted the recipe. I made them up the night before and put them in the oven at the potluck. Quick and easy! -
These were fantastic!!! I used Hawaiian rolls and made 1 1/2 recipe - might do an even double next time for my family!
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
