The Nutty Chocolate Coffee
photo by Mia in Germany
- Ready In:
- 2mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 ounces dark chocolate
- 8 ounces hot coffee
- 1⁄2 teaspoon almond extract
- 8 ounces hot milk
- whipped cream
- chocolate shavings
directions
- Place chocolate squares into 2 heatproof mugs.
- Cover each with 2 oz hot coffee& stir until chocolate has partially dissolved.
- Add almond extract, balance of the hot coffee& the hot milk; stir again.
- Garnish with whipped cream& shaved chocolate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this for a January breakfast and it was wonderful to sip and slowly enjoy as the snow is softly falling. The bittersweet chocolate and coffee go hand in hand like a bride and groom and the almond flavor is a real high note. Even with fat free creamer for the milk and Cool Whip Light this is a smooth and creamy delight. Made for Comfort Cafe, Jan 09.
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">