Turkey Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 9x5" meatloaf
ingredients
- 1 1⁄2 lbs ground turkey (Thigh or breast)
- 1 large onion, chopped
- 1⁄2 cup fresh white breadcrumbs
- 1⁄2 cup fresh parsley, chopped
- 2 tablespoons creole seasoning or 2 tablespoons cajun seasoning (Tony Chachere's More spice is good)
- 1 egg white, beate but not stiff
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme, crumbled
- salt & pepper
- creole mustard or other spicy mustard
directions
- Heat oven to 350 degrees F.
- Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
- Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.
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Reviews
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I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!
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This tasted great (even though I sort of had to wing the creole seasoning, since I didn't already have a mix). The funny thing is that I misread the directions, and didn't notice it until right now I put the mix in the loaf pan and put it updside down on a jelly roll pan and cooked it "covered" this way for 20 min, then I removed the pan and cooked it the rest of the time. I guess I was so used to just cooking a mound on a pan I didn't think about cooking it just in the loaf pan. I thought Bergy was so clever for getting the loaf shape this way, but still having a crust and glaze on more sides than one. I guess this was my own inadvertive innovation, LOL, but it worked great and I recommend it.
Tweaks
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I used whole wheat bread crumbs, and for spices used salt, pepper, worchestershire sauce, 1/2 teaspoon cumin and 2 teaspoons of salsa instead of parsley, creole and thyme. I didn't use the mustard as my son doesn't care for mustard. The meatloat was delicious and great for sandwiches the next day. Very moist!
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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