twice baked bacon and cheese potatoes
- Ready In:
- 1hr 55mins
- Ingredients:
- 10
- Yields:
-
12 half potatoes
- Serves:
- 12
ingredients
- 6 large potatoes
- 1 1⁄2 cups cheddar cheese, grated
- 1 cup milk
- 1 cup bacon, cooked and crumbled
- 1⁄2 pint sour cream
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon pepper
- 1 dash salt
- paprika (to garnish)
- parsley (to garnish)
directions
- Bake potatoes at 400 for 1 hour, or until a fork pierces easily.
- Slice potatoes in half lengthwise, start cooking bacon.
- Scoop out potatoes, leaving shell in tact.
- Let bacon cool, crumble and set aside Place potato pulp in large mixing bowl, add milk, and mash until smooth.
- Add remaining ingredients.
- Incorperate all ingredients well.
- Using a medium scoop, fill each shell with 3 rounded scoops, bake 20- 30 minutes.
- Garnish with paprika and parsley.
- Enjoy!
- Left overs heat up well, and this recipe can also be frozen ahead of time.
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Reviews
RECIPE SUBMITTED BY
mom2alexjake
Bow, 0
<p>I live in Northwest Washington. I am a mom of 2 boys, ages 15 and 17. I am 30 something, and my Hubby and I have been married over 18 years. All through high school I worked in a gourmet restaurant. In 4 years I worked my way up from dishy/prep cook to line cook, and even head baker and dessert cook while I was there. I learned many wonderful and useful skills while at that job. I have always enjoyed cooking and baking, but my love for cooking and baking really took off from there. I spent 3 years as a Pampered Chef Consultant to learn great recipes and stock my kitchen.</p>