Veggie Tortilla Lasagna

Name: Veggie Tortilla Lasagna
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup ricotta cheese; 2 1/2 cups monterey jack cheese; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 corn tortillas; 2 1/2 cups chunky mild salsa; 1 can black beans; 3 cups frozen vegetables; 1/2 cup cilantro, fresh and chopped

Submitted by mutantstar

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

1 cup ricotta cheese
2 ¹⁄₂ cups monterey jack cheese
1 teaspoon ground cumin
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
8 corn tortillas
2 ¹⁄₂ cups chunky mild salsa
1 can black beans
3 cups frozen vegetables
¹⁄₂ cup cilantro, fresh and chopped

directions

Preheat the oven to 450 degrees.
Grease a 9" loaf pan.
Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
Repeat steps 4 and 5, two more times.
Top with remaining 1/2 cup of Monteray Jack cheese.
Cover with tin foil.
Bake for 12 minutes.
Remove foil and bake for another 8 minutes or until cheese is brown.
Let stand for 5 minutes.

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Reviews

This was a snap to put together, and the results are really satisfying. I used medium salsa, otherwise I think this might have been a bit too mild for me. This makes great leftovers, too. Thanks for sharing!

Aunt Cookie