White Chocolate Espresso Sauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 6 ounces good quality white chocolate, coarsely chopped
- 1 cup heavy cream
- 2 teaspoons instant espresso powder
- 1⁄4 cup oblio caffe sambuca romana
directions
- Place the chopped white chocolate in a medium bowl.
- Heat the heavy cream and the espresso powder in a medium saucepan over medium heat. When hot, stir to dissolve espresso powder.
- Bring to a boil.
- Pour the boiling cream over the chopped chocolate.
- Immediately stir with a whisk until smooth.
- Cool in an ice water bath to a temperature of about 45 degrees
- F. Add the 1/4 cup of Oblio Caffee sambuca.
- Stir to incorporate.
- Transfer this muxture to a plastic container. Cover and refrigerate until needed. Serve chilled
- Preparation time does not include chilling time.
- P.S. this can be stored several days without any diminishment in quality.
- The quanitity is approximately 1-2/3 cups but could not do that here.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
<br>My pet peeve is to be served food on a cold plate in a restaurant. This is an absolute no-no as far as my husband and I are concerned.