Zingy Roasted Fish With Lemon-Herb Couscous

Recipe by vics1280
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean fish and pat dry.
  • make 3 diagonal scores in flesh of each side.
  • cut 2 large squares of foil and lightly mist with oil.
  • place 1 Chinese cabbage leaf on each square of foil and top with vegetables.
  • Place fish on top.
  • Mix fresh herbs, ginger, garlic, paprika, anise, spring onion and orange soda together in a small pan and heat very gently.
  • once warm use mixture to stuff fish, drizzling any remaining liquid over the top.
  • arrange lemon slices over fish and sprinkle sparingly with fish sauce & vinegar if desired.
  • seal foil packages and bake in 220C oven for 25min.
  • Place couscous ingredients in a small pan, cover with water, and bring to the boil, stirring constantly.
  • Cover, and leave to stand for 5 minutes.
  • Open up foil packets, discard lemon slices and place fish under a hot grill to crisp the skin, basting with any excess juices.
  • serve the fish a-top the couscous with roasted garlic and a crisp salad for a real taste explosion!
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