3 Grilled Cheese Sandwiches (From Foodtv, Rachael Ray)

"From 5/16/02 show."
 
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Ready In:
20mins
Ingredients:
14
Serves:
3
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ingredients

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directions

  • Heat a nonstick griddle pan over medium high heat.
  • Wipe grill with butter nestled in paper towel.
  • Add 4 slices bread.
  • Cover bread with thin slices of cheese.
  • Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives.
  • Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple.
  • Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.
  • Make 2 sandwiches at a time and transfer to a warm plate in low oven.
  • Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

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