After Easter Layered Salad
photo by linguinelisa
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (10 ounce) bag mixed salad greens
- 6 plum tomatoes, chopped
- 8 baby dill pickles, chopped
- 4 hard-boiled eggs, chopped
- 2 cups cooked ham, cubed
- 1 small red onion, chopped
- 3⁄4 cup peppercorn ranch dressing (Kraft brand or your fave ranch dressing)
directions
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
- Spread dressing evenly over top of salad.
- Refrigerate 1 hour or until ready to serve.
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Reviews
-
Oh what a terrific salad this is! I left out the onion (don't care for it) and used recipe #374417 for the dressing and it was just outstanding. The pickles were an unexpected and wonderful addition. I served this as a side dish but it could stand on its own as a main dish. Thanks for sharing this keeper! Made for Fall PAC 2009
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan