Aioli (Garlic Mayonnaise)
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
300 ml
ingredients
- 2 egg yolks
- 1 -2 garlic clove, crushed
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 100 ml grapeseed oil
- 100 ml extra virgin olive oil
- 1 tablespoon boiling water
directions
- In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
- With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
- Beat in the boiling water.
- Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
8725212"