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Andouille a La Jeannine

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“This is an adopted Zaar recipe that I'm anxious to try. Andouille sausage is not available in our area, so I'll be substituting a local smoked sausage that my family loves.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice andouille 1/4-to 1/2-inch thick.
  2. Mix all liquid ingredients and pour over andouille in a covered skillet.
  3. Cook over low heat until andouille is tender.

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