Appetizer Sausage Stuffed Mushrooms
photo by CIndytc
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
40 mushrooms
- Serves:
- 8-10
ingredients
- 1 lb pork sausage
- 1⁄4 cup Italian breadcrumbs
- 1⁄3 cup mozzarella cheese
- 40 button mushrooms
directions
- Preheat oven to 350 degrees. Break out the stem from the mushrooms and place on cookie sheet.
- In frying pan, cook sausage over medium heat until brown. Then drain grease. Add breadcrumbs and mozzarella cheese and stir to mix. Stuff into mushroom caps. Bake 10-15 minutes until cheese starts to brown on top and the mushrooms are sizzling.
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RECIPE SUBMITTED BY
BamaKathy
United States