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Apricot-Chicken Rice Salad

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“This recipe does not give the serving size so I am just guessing at 8 servings. Hope I am kind of close.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart pot, bring the first 4 ingredients to a boil.
  2. Stir in rice, cover tightly and cook over low heat for about 10 minutes until water is absorbed.
  3. While the rice is cooking, combine all dressing ingredients in a small bowl.
  4. Remove rice from heat and discard ginger.
  5. Stir in apricots, raisins, chives, bell peppers, chicken and almonds.
  6. Add dressing.
  7. Cover and refrigerate.

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