Asparagus With Ham, Eggs and Garlic Crumbs

"Adapted from The Australian Womens Weekly. Great way to use up leftover ham from Christmas. Perfect summery dish."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place eggs in saucepan and cover with hot water (from the tap is fine). Bring to the boil and boil for 3 minutes. Drain eggs and place in a bowl of cold water to cool. Peel eggs and cut into quarters.
  • Melt butter in frying pan and add breadcrumbs and garlic. Cook over medium heat until crisp and golden.
  • Snap asparagus spears in half (by holding by each end) and discard hard ends.
  • Brush asparagus with oil and cook asparagus and ham on barbeque over medium heat, turning frequently, until asparagus is tender and ham is crispy.
  • Place asparagus on serving plate and top with eggs, ham and garlic breadcrumbs. Sprinkle with chives and salt and ground black pepper if using.

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