Bahn Mi Meatball Sandwich
- Ready In:
- 40mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 2 lbs ground pork
- 2 teaspoons ground pepper
- 1 teaspoon ground cinnamon
- 1 tablespoon sriracha sauce
- 2 teaspoons ground ginger
- 4 garlic cloves, minced
- 1⁄2 white onion, finely chopped
- 1 lime, juiced
- 1⁄2 cup basil, roughly chopped
- 2 tablespoons hoisin sauce
- 1⁄2 tablespoon soy sauce
-
TOPPINGS
- 2 large carrots, trimmed peeled
- 3 jalapenos
- 1 cup cilantro, leaves removed
- 1 1⁄2 fresh French baguettes
-
SAUCE
- 1⁄4 cup plain Greek yogurt
- 1⁄2 lime, juiced
- 2 teaspoons sriracha sauce
directions
- Preheat the oven to 400 degrees F.
- Mix the meat with the spices, garlic, onion, lime, basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs.
- Place in multiple glass baking dishes making sure the meatballs do not touch. Cook until done all the way through (20 minutes).
- While the meatballs are cooking, thinly slice the jalapeno and using a vegetable peeler, make thin ribbons of carrot.
- In a small bowl, mix yogurt with sriracha sauce and lime juice.
- Cut the baguette into approximately 6 inch pieces. The full baguette should be 4 pieces while the half baguette should be two pieces. Cut those pieces in half horizontally.
- When meatballs are done, remove from oven and allow to cool for 5 minutes. Just before the 5 minutes are done, use 1/6 (approx. 1 tbsp) of yogurt sauce to spread on each baguette piece.
- Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich.
- Serve immediately.
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RECIPE SUBMITTED BY
Broke Guy
United States