Barbecue Meatloaf
photo by Andrew Purcell
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
-
Meatloaf
- 1 lb ground beef
- 1⁄2 lb ground pork
- 1 cup breadcrumbs
- 1⁄2 cup barbecue sauce
- 1 egg, beaten
- 1 onion, finely diced
- 1 green bell pepper, finely diced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon garlic powder
-
Sauce
- 1⁄4 cup barbecue sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
directions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
- Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
- Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
- Bake for 1 hour.
- Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.
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RECIPE SUBMITTED BY
Arlyn Osborne
United States