BBQ White Beans With Peppers

Name: BBQ White Beans With Peppers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 bowl, 6-8 serving(s)
Ingredients: 1 medium green sweet pepper; 4 ounces cooked ham, cut in strips; 1 tablespoon vegetable oil; 1 large onion, chopped (1 cup); 3 garlic cloves, minced; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans navy beans, rinsed and drained; 2 tablespoons yellow mustard; 2 tablespoons cider vinegar; 2 tablespoons pure maple syrup; 1 tablespoon Worcestershire sauce; crushed red pepper flakes (optional); fresh oregano leaves (optional)

Submitted by Chef GreanEyes

"Better Homes and Gardens magazine. needs to chill for a few hours!"

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Ready In:: 35mins
Ingredients:: 12
Yields:: 1 bowl
Serves:: 6-8

ingredients

1 medium green sweet pepper
4 ounces cooked ham, cut in strips
1 tablespoon vegetable oil
1 large onion, chopped (1 cup)
3 garlic cloves, minced
2 (15 ounce) cans cannellini beans or (15 ounce) cans navy beans, rinsed and drained
2 tablespoons yellow mustard
2 tablespoons cider vinegar
2 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
crushed red pepper flakes (optional)
fresh oregano leaves (optional)

directions

Slice two rings from sweet pepper; set aside and refrigerate. Chop remaining pepper; set aside. In skillet, cook ham in hot oil over medium-high heat until browned; remove from skillet. Add onion and garlic to skillet. Cook and stir 3 to 4 minutes or until tender.
In a 1-1/2-quart casserole dish combine beans, ham, onion and garlic mixture, chopped sweet pepper, mustard, vinegar, maple syrup, Worcestershire sauce, and, if desired, crushed red pepper to taste. Cover and refrigerate overnight (up to 24 hours).
Stir 2 tablespoons water into bean mixture. Reheat over medium heat for 5 to 7 minutes or until heated through; add the reserved pepper rings for the last 2 minutes of cooking. If desired, sprinkle with fresh oregano. Makes 6 to 8 servings.