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“A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!”
READY IN:
2hrs
SERVES:
5-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread and stretch the sliced beef on your working table.
  2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
  3. Roll the sliced beef with all the filling inside and secure with a thread or string.
  4. Repeat the procedure for the two remaining beef slices.
  5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
  6. Cover the pot and bring to a boil. Simmer for one hour.
  7. Add the vinegar and continue to simmer of another hour or until beef is tender.
  8. Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
  9. Cooking Tips:
  10. A spoon or two of flour can be added to water to thicken the sauce.
  11. Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
  12. Optional: Garnish with olives before serving.

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