Black Forest Pot Roast
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 boneless bottom round roast, 4 lbs
- 1 onion, chopped
- 1⁄4 cup water
- 4 dried shiitake mushrooms, stems removed,crumbled and rinsed
- 1⁄4 cup ketchup
- 1⁄4 cup dry red wine
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 clove garlic, crushed
- 2 tablespoons cornstarch
- 3 tablespoons water
directions
- Trim fat from meat and place in crockpot.
- In small bowl, combine all ingredients except cornstarch& water.
- Pour mixture over meat.
- Cover, cook on low 8 hours.
- Remove meat, slice and keep warm.
- Turn crockpot on high, dissolve cornstarch in water and stir into crockpot.
- Cover and cook on high 15 to 20 minutes, stirring occasionally until thickened.
- Serve sauce with meat.
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Reviews
-
This was fantastic! The sauce was delicious, and very easy to prepare. I doubled the gravy and there was none left. I served it with egg noodles, and used fresh shiitakes as that was all they had at the store. A definite keeper, my husband said that it was by far the best roast he has ever eaten, and he has eaten A LOT of roasts :) Thanks for the superb recipe that will become a regular dish in my house!
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RECIPE SUBMITTED BY
truegravity
United States