Blackened Shrimp With Sausage
- Ready In:
- 1hr 25mins
- Ingredients:
- 22
- Serves:
-
6-8
ingredients
- 2 teaspoons cayenne
- 3 lbs shrimp
- 6 tablespoons butter
- 6 tablespoons flour
- 1 small onion (minced)
- 1 1⁄2 cups dry white wine
- salt
- cayenne (to taste)
- 3 cups whipping cream
- 1 lb bulk sausage
- 6 cups spinach (stemmed, chopped)
- 24 mushrooms (sliced)
- 1 cup green onion (chopped)
- 1 1⁄2 lbs monterey jack cheese (shredded)
-
Herb Mix
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
directions
- Prepare herb mix.
- Heat broiler.
- Peel and devein shrimp, reserving shells. toss with cayenne and herb mix.
- Place shells in a saucepan. Cover with water.
- Bring to a boil. Reduce. Simmer 15 minutes. Strain.
- Set aside 3 cups. Freeze rest for another use.
- Heat butter in a saucepan.
- Add onion. Saute 3 minutes.
- Add flour. Cook 1 minute.
- Whisk in stock and wine until smooth.
- Stir in the salt and cayenne. Simmer 10 minutes.
- Whisk in cream. Simmer 5 minutes. Keep warm.
- Brown sausage in a wok.
- Add shrimp to wok. Saute 3 minutes.
- Add spinach, mushrooms and onions. Saute 3 minutes.
- Pour mix into a sprayed 9x13.
- Top with sauce and cheese.
- Broil until golden.
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