Breaded Catfish Fillets (Scd)
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Break egg in a bowl and scramble with a fork. Put aside.
- Put almond flour in a pie plate and season with plenty of salt and garlic, cayenne, and oregano to taste.
- Cut fillets into serving size portions, dip them in egg, roll them in flour, and fry them in olive oil until browned, turning once.
- Catfish is thick, and might not be done through at this point, so line a pan with foil, put the browned fish in it, and cover it with more foil (or if you don't mind the clean up, put it in a covered casserole).
- Put it in the oven at 300 degrees F. for about 20 minutes.
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