Broccoli Chicken Dijon

Name: Broccoli Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 cup reduced-sodium chicken broth; 1 tablespoon light soy sauce; 4 cups broccoli florets; 1 garlic clove, minced; 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into thin strips; 2 tablespoons Grey Poupon Dijon Mustard

Submitted by BeccaB3c

"This looks good! Quick and easy to prepare too! You can use regular chicken broth and soy sauce if you want, and you can play around with what kind of dijon mustard you use. I can also see some red pepper flakes in this- when I make this I will be sure to test things out!"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

¹⁄₂ cup reduced-sodium chicken broth
1 tablespoon light soy sauce
4 cups broccoli florets
1 garlic clove, minced
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into thin strips
2 tablespoons Grey Poupon Dijon Mustard

directions

Mix chicken broth and soy sauce; set aside.
Heat oil in a large skillet, and on medium- high heat cook and stir broccoli and garlic until crisp-tender.
Remove from skillet; cover to keep warm.
Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
Add broth mixture; mix well, and bring to boil. Reduce heat to medium-low, and stir in mustard until well blended.
Return broccoli mixture to skillet; mix lightly.
Stirring occasionally, cook until heated through.

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Reviews

My picky toddlers and even pickier DH loved this!! We had it with rice pilaf (my kids are obsessed), and I let everybody add some grated peccorino/romano at the table. Great taste and good for you--can't beat that! Thanks!

cg_momee
Quick, easy, delicious, healthy & low-cal! Love that I almost always have this stuff on hand too!

nocheeseplease
i really enjoyed this, polished it right off! i also added 2 cloves of garlic and would recommend it. also, at the last second, i threw in some cherry tomatoes sliced in half. i served this on whole-wheat japanese soba noodles with some fresh grated parmesan on top! thanks for a great recipe.

bombilletta
This was delicious! I served it over egg noodles, and the flavor was wonderful. The broccoli sort of soaked it up a little, which was a nice touch. I did increase the garlic to 2 cloves, because we love garlic, but other than that I followed it exactly. Great recipe! As my husband said "This one's a keeper!"

CarbFiend