Broiled Ham Steak With Mustard Glaze

Name: Broiled Ham Steak With Mustard Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 center cut ready to eat ham steak; 1/4 cup brown sugar, packed; 2 teaspoons dry mustard; 2 tablespoons vinegar

Submitted by lisar

"I made these tasty Ham Steaks for New Years Day along with Hoppin' John and sauteed cabbage. Easy, fast and good! For the ham,I could not find the regular large ham steak so I used two 22 oz. packages of Hillshire Farms Brown Sugar Ham Steaks, each package had 4 thick slices of bone in ham and this worked perfectly for our family. I also doubled the amount for the glaze to accomadate the additional ham."

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photo by Peter J

Ready In:: 20mins
Ingredients:: 4
Serves:: 4

ingredients

1 center cut ready to eat ham steak
¹⁄₄ cup brown sugar, packed
2 teaspoons dry mustard
2 tablespoons vinegar

directions

Place ham in shallow pan.
Combine mustard with brown sugar and vinegar; spread over ham.
Broil ham under moderate heat until slightly browned; turn, baste with pan drippings and broil til lighlty browned.

Questions & Replies

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Marilyn L.

Reviews

Delicious, so simple, and on the table in just a few minutes! I noticed this recipe because of the mustard and brown sugar combination, but the vinegar adds that intangible something extra. What an easy way to take an economical entree to new heights. Great with mac 'n cheese or mashed potatoes and about a zillion other veggies. Thanks for sharing!

ninja
I started with a raw ham steak, so cooked that in the oven first, just added the sauce ingredients for the last 10 minutes of cooking. This was great! Definitely on my list to make again.

KellyMae
This recipe is truly deserving of 5 stars...quick, easy, and delicious. I followed the recipe exactly except that I baked at 350 until cooked through (I had time to kill). Thanks for an outstanding recipe, Ridgely. Will surely be making again.

Munchkin Mama
Quick and delicious! I used some uncooked but fairly thinly sliced ham steaks and it worked great just using a lower shelf in the oven so it had time to cook through without burning on top.

Peter J
I used a sliced boneless pre-cooked ham for this and it was perfect. Very simple and great flavor, next time I might try to let the ham sit in the glaze longer to absorb more of the flavors.

hotstuffrider