“My family loves this recipe. I make it for supper then we have it for breakfast the next day.”
READY IN:
1hr 45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine potatoes and 2 eggs in batter bowl. Mix throughly.
  3. Spread in a 9*13 baking pan.Pat down with spoon or hand to make crust. season with salt and pepper.
  4. Bake 20 minutes.
  5. Whisk eggs and milk for egg toppingin bowl. Place in microwave and cook on high for 3 minutes. Remove, stir and cook another 3 minutes. take out and stir.
  6. Spread eggs evenly over potatoe crust. Layer optional ingredients.
  7. Sprinkle with cheese and bake in oven for another 10 minutes.
  8. Cut into squares and enjoy.

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