Cajun Pasta Salad
"This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans."
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 19
- Serves:
-
6-12
ingredients
- 1 lb elbow macaroni
- 1 lb smoked sausage, sliced and sauteed
- 1⁄2 cup red pepper
- 2 bell peppers, diced
- 1 tablespoon garlic, pureed
- 2 stalks celery, diced
- 1⁄2 white onion, diced
- 2 bay leaves
- 1 tablespoon creole mustard
- 1⁄4 cup white vinegar
- 3⁄4 cup salad oil
- 1⁄4 cup parsley
-
Toulouse Seasoning
- 1 tablespoon salt
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon thyme
directions
- Cook the pasta in gently boiling water until al dente.
- Remove from heat, drain, rinse and cool.
- Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
- The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.
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Reviews
-
This made a nice spicy salad for my lunch today. I did make a few changes. I left out the sausage, and used lemon juice for the vinegar. Instead of the bay leaves, I used about a tsp. of Recipe#189447. I quartered this recipe and I got about 4-5 servings! Thank you Bev!
RECIPE SUBMITTED BY
Bev I Am
United States
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