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Cajun Pasta Salad

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“This pasta salad recipe comes fromt he Court of Two Sisters in New Orleans.”
READY IN:
15mins
SERVES:
6-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in gently boiling water until al dente.
  2. Remove from heat, drain, rinse and cool.
  3. Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
  4. The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.

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