Carrot Salad Topper
"This crisp salad is yummy atop burgers-especially my Recipe #64489--or as a refreshing addition to any salad plate. Originally from a local paper's food section on summer barbequing."
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 3 tablespoons olive oil
- 1 1⁄2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon sugar
- salt & freshly ground black pepper
- 6 carrots, peeled and grated
- 1 tablespoon freshly snipped chives
directions
- Combine the first 5 ingredients in a large bowl with a whisk.
- Add the grated carrots and chives; toss to coat with the dressing.
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Reviews
-
Great salad or topping for sandwiches/burgers. Next time I'd increase the Dijon, lemon juice, and chives. Even better the next day.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas
