Cauliflower Salad With Eggs and Cranberries

“What can I say... a delicious way to eat cauliflower !”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. CAULIFLOWER FLORETS:.
  2. Plunge cauliflower florets in boiling water for 1 minute.
  3. Plunge florets in icing water, drain and let dry.
  4. VINAIGRETTE:.
  5. Mix together, lemon juice and sugar until sugar disolves.
  6. Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
  7. Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
  8. Refrigerate for 1 hour.

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