Chicken and Vegetable Chowder
- Ready In:
- 5hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb chicken breast, cut into 1-inch pieces
- 14 1⁄2 ounces frozen carrots
- 14 ounces frozen broccoli
- 14 ounces frozen corn
- 6 ounces sliced mushrooms
- 1 (14 1/2 ounce) can chicken broth
- 1 (10 3/4 ounce) can cream of potato soup
- 1⁄2 cup chopped onion
- 1 teaspoon minced garlic
- 1⁄2 teaspoon dried chives
- 1⁄3 cup half-and-half cream
- 1 tablespoon butter
directions
- Combine all ingredients except half & half in a large crock pot. Cover and cook on low for 5 hours or until chicken is no longer pink.
- Stir in half & half. Turn to high. Cover and cook 15 minutes or until heated through.
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