STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling.”
READY IN:
32mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter; add chicken livers and garlic.
  2. Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
  3. Stir in remaining spread ingredients.
  4. Continue cooking until heated through (1 to 2 minutes).
  5. Spoon into blender container or food processor.
  6. Blend or process until smooth.
  7. Press liver mixture into greased 2 cup mold or soup bowl.
  8. Chill until firm (1 to 2 hours).
  9. In small bowl, stir together all frosting ingredients.
  10. Unmold liver spread onto a serving plate.
  11. Frost liver spread, decorating if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: