Chorizo and Olive Ragout
"from San Sebastian Tapas class at Dirty Apron"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 shallot, diced
- 60 g chorizo sausage, diced
- 30 g kalamata olives, pitted and halved
- 1⁄2 tablespoon chives, chopped small
- 1⁄4 lemon, juiced
- 1 tablespoon olive oil
directions
- Heat oil in pan on med-high heat.
- Coat pan with oil and saute diced shallots, chorizo and olives.
- Take off heat and add chives and lemon juice.
- Serve under baked goat cheese with bread.
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RECIPE SUBMITTED BY
<p>Mother of two growing boys, wife of a one tall lean food lover, artist, and foodie.</p>
