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Cilantro Chile Bread

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“The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.”
READY IN:
25mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan melt butter.
  2. Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
  3. Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
  4. Toast in a 425*F oven for 10 minutes or until bubbly and golden.
  5. Cut into sections and serve.

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