Country Ham and Biscuits
- Ready In:
- 24mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 118.29 ml raspberry preserves or 118.29 ml raspberry jam
- 29.58 ml Dijon mustard
- 12 baked biscuits, warmed and split
- 453.59 g thinly sliced country ham
directions
- In a small bowl, combine preserves and mustard; set aside.
- Place biscuits on a work surface.
- In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
- Fill each biscuit bottom equally with ham and top with preserve mixture.
- Press top gently over each bottom and serve immediately.
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