Cream Cheese & Chive Omelet
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 omelets
- Serves:
- 2
ingredients
directions
- In a large nonstick skillet, heat oil over medium-high heat.
- Whisk the eggs, chives, water, salt and pepper.
- Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
- When the eggs are set, sprinkle cream cheese on one side; fold other side over filling.
- Slide omelet onto a plate; cut in half.
- Serve with salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"