Creamy Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 6 medium potatoes (2 lb.)
- 2 stalks celery, thinly sliced
- 1 medium green pepper, chopped
- 1⁄3 cup onion, chopped
- 1 1⁄4 cups mayonnaise or 1 1/4 cups salad dressing
- 1 tablespoon vinegar
- 2 teaspoons dijon-style mustard or 2 teaspoons prepared mustard
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 6 hard-boiled eggs, coarsely chopped
directions
- In covered saucepan cook potatoes in boiling water for 20 to 25 minutes or just until tender; drain well.
- Let cool.
- In a large bowl, combine celery, green pepper, onion, mayo, vinegar, mustard, salt and pepper.
- Cube potatoes and add to mix with eggs.
- Toss gently.
- Cover and chill for up to 24 hours.
- Makes 12 side-dish servings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Fantastic potato salad, Steph! It's hanging out in our fridge getting even better for tomorrow, but I had a few bites when I made it and am delighted with the result. I used half plain yogurt instead of all mayo, 1 dill pickle instead of the bell pepper (didn't have one), and 2 T of pickle juice for the vinegar. Thanks for posting!
Tweaks
-
Fantastic potato salad, Steph! It's hanging out in our fridge getting even better for tomorrow, but I had a few bites when I made it and am delighted with the result. I used half plain yogurt instead of all mayo, 1 dill pickle instead of the bell pepper (didn't have one), and 2 T of pickle juice for the vinegar. Thanks for posting!
RECIPE SUBMITTED BY
My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods.
My mom is Polish. My father is Italian. So, growing up I always had great food!!
I have quite a variety of cookbooks, but always look here or to pinterest for inspiration.
I love to cook & bake, esp with new foods I've never tried before.