Creole Buttermilk - Black Pepper Dressing
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tablespoon creole mustard
- 2 tablespoons shallots or 2 tablespoons onions, finely chopped
- 3 -4 tablespoons buttermilk
- 1 teaspoon prepared horseradish (to taste)
- 1⁄4 - 1⁄2 teaspoon fresh ground black pepper
directions
- In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!