“Crushed potato chips put the crunch in this appetizing variation on ham and cheese.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
  2. In a shallow bowl, beat the eggs, milk and onion powder. Place potato chips in another bowl.
  3. Dip each sandwich into egg mixture; then coat with potato chips.
  4. In a large nonstick skillet or griddle coated with nonstick cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

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