Dijon Ham and Asparagus Roll-Ups

Name: Dijon Ham and Asparagus Roll-Ups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 12 -16 stalks green asparagus; one package crescent roll (8-ounce); Dijon mustard; 10 slices lean ham

Submitted by Broke Guy

"Simple yet very gourmet."

Download

Ready In:: 22mins
Ingredients:: 4
Serves:: 4

ingredients

12 -16 stalks green asparagus
one package crescent roll (8-ounce)
Dijon mustard
10 slices lean ham

directions

Preheat the oven to 375 degrees F.
Break off the woody parts of the stem so that only about the top 3 inches or so of the stalk remain.
Place the asparagus in a microwavable bowl with just enough water to cover. Place a towel over the top of the bowl. Microwave on 50 percent power until tender (2 minutes). Drain.
Open the package of crescent rolls and spread out the crescent roll dough sheets evenly on a large baking sheet. Roll out each sheet as much as possible. Coat the dough sheet with an even layer of Dijon mustard.
Wrap 1-2 asparagus stalks in 1-2 slices of ham. Place at the wide end of the crescent dough and roll up in the dough. Repeat for each crescent roll.
Bake until slightly golden brown (about 10-12 minutes). Remove from the oven, let cool slightly, and serve warm.