Dijon Ham and Lentil Soup

“A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, combine all ingredients except dijon mustard.
  2. Heat to a boil over medium-high heat.
  3. Reduce heat; simmer uncovered for 1 hour.
  4. Stir in mustard and serve hot.

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